Available positions open now
Basic knowledge of coffee beverages and commercial espresso machines.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Manages customer transactions and provides friendly service.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic experience in managing a cloakroom and customer service.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Maintain cleanliness and order of busy kitchen or common areas.
An organized multi-tasker that manages & directs an on-site team.
An organized multi-tasker that manages & directs an on-site team.
An organized multi-tasker that manages & directs an on-site team.
Clean and maintain designated areas using various methods and supplies.
Clean and maintain designated areas using various methods and supplies.
We’re seeking quality talent
for a wide range of roles.
*Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.