Available positions open now
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Basic knowledge of coffee beverages and commercial espresso machines.
An organized multi-tasker that manages & directs an on-site team.
Manages customer transactions and provides friendly service.
Basic experience in managing a cloakroom and customer service.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Keep the FOH area clean, well organized, and presentable.
Clean and maintain designated areas using various methods and supplies.
Clean and maintain designated areas using various methods and supplies.
Maintain cleanliness and order of busy kitchen or common areas.
We’re seeking quality talent
for a wide range of roles.
*Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.