Available positions open now
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Clean and maintain designated areas using various methods and supplies.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Manages customer transactions and provides friendly service.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Maintain cleanliness and order of busy kitchen or common areas.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
We’re seeking quality talent
for a wide range of roles.
*Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.