Cook - Prep
Responsibilities
- Carefully follow standard recipes while preparing assigned items for food service
- Prepare, chop, slice, measure, and cut all ingredient portions prior to cooking
- Label and organize all ingredients so they can be easily accessible
- Prepare simple dishes upon request and basic cooking duties
- Clean and maintain assigned work station areas
- Perform other kitchen duties as assigned
- Follow safe and sanitary food handling practices according to local health and state laws
- Maintain a positive and professional environment with coworkers and customers
Requirements
- Previous experience as a prep cook or line cook working in a restaurant, commisary, or catering environment
- Excellent understanding of various cooking methods, knife skills, ingredients, equipment and procedures in the kitchen
- Accuracy and speed in executing assigned tasks with strong attention to detail
- Physical ability to lift/carry heavy equipment and stand for long periods of time
- Must understand and execute food safety and sanitation protocols
- Familiar with industry best practices
- Excellent verbal communication and organization skills
- Responsible, trustworthy, and team player qualities
Location
Metro DC, DC
We’re seeking quality talent
for a wide range of roles.
*Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.