Food Prep - Concession workers assist the kitchen staff by preparing food ingredients. You will wash, peel, slice, trim, chop, and grate fruit and vegetables, and measure, weigh, and mix a wide variety of ingredients. The Food Preparation Worker will also plate and arrange cooked items coming from kitchen before serving to customers. You will collaborate with kitchen team to ensure customer satisfaction and retention.

Responsibilities

* Working effectively with kitchen team, and complying with company procedures and food safety policies.

* Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout shift.

* Preparing ingredients following recipes and guidelines.

* Steaming vegetables and other basic cooking responsibilities.

* Ensuring ingredients are tagged, date-labeled, covered, stored and rotated effectively.

* Overseeing food levels and restocking items on time.

* Keeping utensils and equipment clean and sanitary.

* Establishing stock levels at end of shift and capturing information on standardized stock sheets.

* Removing trash and clearing storage bins.

* 1+ years kitchen production experience.

* Willingness to work in large venues (stadium, concession, convention center, or similar)

* Excellent understanding of food preparation fundamentals.

* Ability to follow recipes.

* Sound understanding of food allergies and food born illnesses.

* Basic mathematical skills.

* Excellent communication skills

* Available to work shifts, on public holidays and over weekends.