Supervise food and beverage service throughout event to ensure quality service and positive guest experiences

Assist with the planning, organizing and execution of all catered functions

Ensure entire operation for a successful event runs smoothly and according to plan by providing solutions quickly

Manage and assign shifts and responsibilitites to workers

Be the point-of-contact for all team members as well as the host to respond to last-minutet requests

Monitor that state-wide safety, sanitation, and alcohol codes are followed by guests and staff

Train event staff if necessary and brief them on event run-of-show

Monitor the activities of workers and guests and respond to questions, complaints, or comments that may arise

Oversight & management of event set up, execution, break down, and supply stock

Passion for events, people management, and food

Previous captain, manager, server, or bartending experience within a restaurant or with a catering company

Punctuality and a polished, professional appearance

Attention to cleanliness and safety

Ability to maintain courteous and professional attitude & communication with all guests, employees, and managers at all times

Ability to anticipate and be flexible to all changes

Ability to multitask and stay organized with strong attention to detail

Physical ability and stamina to stand for long periods of time and carry/lift heavy items

Responsible, trustworthy, and team player qualities

Experience serving guests during large high-profile events a major plus