Captain
Responsibilities
- Supervise food and beverage service throughout event to ensure quality service and positive guest experiences
- Assist with the planning, organizing and execution of all catered functions
- Ensure entire operation for a successful event runs smoothly and according to plan by providing solutions quickly
- Manage and assign shifts and responsibilitites to workers
- Be the point-of-contact for all team members as well as the host to respond to last-minutet requests
- Monitor that state-wide safety, sanitation, and alcohol codes are followed by guests and staff
- Train event staff if necessary and brief them on event run-of-show
- Monitor the activities of workers and guests and respond to questions, complaints, or comments that may arise
- Oversight & management of event set up, execution, break down, and supply stock
Requirements
- Passion for events, people management, and food
- Previous captain, manager, server, or bartending experience within a restaurant or with a catering company
- Punctuality and a polished, professional appearance
- Attention to cleanliness and safety
- Ability to maintain courteous and professional attitude & communication with all guests, employees, and managers at all times
- Ability to anticipate and be flexible to all changes
- Ability to multitask and stay organized with strong attention to detail
- Physical ability and stamina to stand for long periods of time and carry/lift heavy items
- Responsible, trustworthy, and team player qualities
- Experience serving guests during large high-profile events a major plus
We’re seeking quality talent
for a wide range of roles.
*Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.