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Cook - Concessions Prep

Preparing ingredients and assembling basic food items for high-volume events like stadiums, fairs, and concerts. The job includes tasks such as chopping, slicing, steaming, and organizing ingredients, as well as reheating pre-cooked foods, assembling ready-to-serve items, and keeping the workstation clean and stocked.

Responsibilities

  • Ingredient Preparation: Wash, peel, slice, chop, and prepare vegetables, fruits, and meats for use in various concession-style dishes, ensuring everything is ready for cooking or assembly.

  • Reheating & Assembly: Reheat pre-cooked food items (such as pre-cooked hot dogs, fries, or other snacks) and assemble them into ready-to-serve portions according to the menu.

  • Basic Cooking Tasks: Perform light cooking duties such as steaming, microwaving, or finishing off foods to be served (e.g., heating frozen foods or assembling sandwiches).

  • Food Labeling & Storage: Label and store prepared ingredients according to food safety guidelines, ensuring everything is correctly dated and stored at the right temperatures.

  • Maintaining Stock Levels: Oversee inventory levels for ingredients and packaging, notifying the kitchen manager or supervisor when supplies need to be replenished.

  • Station Maintenance: Keep the prep area organized and clean, ensuring all tools, equipment, and work surfaces are sanitized and ready for use.

  • Handling & Safety: Follow food safety standards, including monitoring temperature zones, proper storage techniques, and adhering to OSHA protocols regarding safe food handling and PPE.

  • Assist in Event Setup: Assist in setting up concession stands, including preparing food stations, arranging supplies, and ensuring the layout is functional for high-volume service.

  • Customer Assistance: In some cases, help package food items and assist with food distribution in a customer-facing role, maintaining a positive and professional demeanor.

  • Waste Management: Ensure that any unused or waste ingredients are disposed of properly and that the kitchen area remains clean and organized throughout the event.

Requirements

  • * Previous experience in kitchen production.

  • * Willingness to work in large venues (stadium, concession, convention center, or similar)

  • * Understanding of food preparation fundamentals.

  • * Ability to follow recipes.

  • * Sound understanding of food allergies and food born illnesses.

  • * Excellent communication skills

Accreditations

  • ServSafe Food Handlers
  • COVID-19 Documents
  • Barclays Certified
  • HR | Harassment Prevention

Why Jitjatjo?

We are urgently hiring workers to fill open shifts and positions near you!
Why work with Jitjatjo?
  • Employees have access to a suite of complementary and low-cost benefits, including healthcare, finance, wellness, and lifestyle perks, to help our Flex employees achieve their full potential
  • Be in control of when and where you work by setting weekly availability that fits your busy schedule
  • As a W2 employee, you'll enjoy the benefits often missing from 1099 work including but not limited to workers compensation & overtime pay
  • On-demand* pay for every qualified shift you crush
  • Explore different employers, skills, and career paths
  • We will onboard you for multiple roles if you have the skills. You will be able to change your daily work atmosphere
  • Temp-to-Perm: Demonstrating your skills, reliability, and passion could see you offered a full-time position with benefits
  • Join our rapidly growing community and lean on us for support when you need it

We’re seeking quality talent for a wide range of roles.

*On-demand pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.