Carefully follow standard recipes while preparing assigned items for food service

Prepare, chop, slice, measure, and cut all ingredient portions prior to cooking

Label and organize all ingredients so they can be easily accessible

Prepare simple dishes upon request and basic cooking duties

Clean and maintain assigned work station areas

Perform other kitchen duties as assigned

Follow safe and sanitary food handling practices according to local health and state laws

Maintain a positive and professional environment with coworkers and customers

Previous experience as a prep cook or line cook working in a restaurant, commisary, or catering environment

Excellent understanding of various cooking methods, knife skills, ingredients, equipment and procedures in the kitchen

Accuracy and speed in executing assigned tasks with strong attention to detail

Physical ability to lift/carry heavy equipment and stand for long periods of time

Must understand and execute food safety and sanitation protocols

Familiar with industry best practices

Excellent verbal communication and organization skills

Responsible, trustworthy, and team player qualities