MD - Baltimore Jobs
Finding temporary work in MD - Baltimore has never been easier. With a single application, gain access to a variety of local part time and hourly jobs that fit your skillset.
Industries we work with
Spanning a wide range of sectors, our community of businesses are looking for temporary staff to start now.
Available positions open now
Preparing high-demand, fast-service foods in a high-energy, stadium, or event setting. Experience grilling, deep frying, and assembling foods like hot dogs, burgers, chicken, fries, and other classic concession-style dishes. Ensures quick and efficient cooking while maintaining food quality and cleanliness, with a strong focus on food safety and customer satisfaction in a fast-paced environment.
$20/hr
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
$20/hr
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
$21.5 - $23.75/hr
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.
$19 - $32/hr
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
$20 - $34.5/hr
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
$19.75 - $21/hr
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
$17.5 - $18/hr
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
$18 - $20/hr
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
$17.5 - $18/hr
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.
$19 - $32/hr
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
$20 - $34.5/hr
Prepares high-quality meals in a high-volume catering environment, such as for weddings, corporate parties, and galas. Expertise in a variety of cooking techniques to serve large guest counts—sometimes 500+ guests. Manage multiple cooking stations, execute dishes quickly, and work as part of a large team to ensure service runs smoothly and efficiently, all while maintaining high standards of food safety and presentation.
$21.5 - $23.75/hr
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
$17.5 - $18/hr
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
$18 - $20/hr
Transport food, beverages, condiments, and utensils to seated guests from kitchens.
$17.5 - $19.5/hr
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
$17.5 - $18/hr
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.
$19 - $32/hr
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
$20 - $34.5/hr
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
$19.75 - $21/hr
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
$17.5 - $18/hr
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
$18 - $20/hr
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
$17.5 - $18/hr
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.
$19 - $32/hr
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
$20 - $34.5/hr
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
$19.75 - $21/hr
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
$17.5 - $18/hr
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
$18 - $20/hr
Transport food, beverages, condiments, and utensils to seated guests from kitchens.
$17.5 - $19.5/hr
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
$17.5 - $18/hr
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.
$19 - $32/hr
Cleans and resets guest dining areas. Provides general FOH support to serving staff.
$18 - $19/hr
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
$20 - $34.5/hr
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
$19.75 - $21/hr
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
$17.5 - $18/hr
Transport food, beverages, condiments, and utensils to seated guests from kitchens.
$17.5 - $19.5/hr
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
$17.5 - $18/hr
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.
$19 - $32/hr
Cleans and resets guest dining areas. Provides general FOH support to serving staff.
$18 - $19/hr
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
$19.75 - $21/hr
Primary point of contact for guests and customers, offering exceptional hospitality while assisting with inquiries, problem-solving, and ensuring overall satisfaction. They provide personalized attention, act as the face of the business or event, and help guests navigate the space with ease. Their role involves actively engaging with guests to answer questions, provide directions, resolve concerns, and ensure that every guest’s experience is as smooth and enjoyable as possible.
$17.5 - $20/hr
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
$17.5 - $18/hr
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
$18 - $20/hr
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
$17.5 - $18/hr
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.
$19 - $32/hr
Cleans and resets guest dining areas. Provides general FOH support to serving staff.
$18 - $19/hr
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
$20 - $34.5/hr
Prepares high-quality meals in a high-volume catering environment, such as for weddings, corporate parties, and galas. Expertise in a variety of cooking techniques to serve large guest counts—sometimes 500+ guests. Manage multiple cooking stations, execute dishes quickly, and work as part of a large team to ensure service runs smoothly and efficiently, all while maintaining high standards of food safety and presentation.
$21.5 - $23.75/hr
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
$19.75 - $21/hr
Managing high-volume customer interactions in a fast-paced environment, often at large events, stadiums, or arenas. Work quickly and efficiently while ensuring that the work area is kept organized and stocked. Handling customer orders, processing electronic payments, and assisting with any guest concerns in a high-demand setting.
$17.25/hr
Primary point of contact for guests and customers, offering exceptional hospitality while assisting with inquiries, problem-solving, and ensuring overall satisfaction. They provide personalized attention, act as the face of the business or event, and help guests navigate the space with ease. Their role involves actively engaging with guests to answer questions, provide directions, resolve concerns, and ensure that every guest’s experience is as smooth and enjoyable as possible.
$17.5 - $20/hr
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
$17.5 - $18/hr
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
$18 - $20/hr
Transport food, beverages, condiments, and utensils to seated guests from kitchens.
$17.5 - $19.5/hr
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
$17.5 - $18/hr
We’re seeking quality talent for a wide range of roles.
*On-demand pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.