Greeting Guests: Greet guests promptly as they arrive, ensuring a warm and welcoming atmosphere.

Taking Orders: Accurately take food and beverage orders from guests, providing assistance with menu selections when necessary.

Serving Food & Drinks: Deliver food and beverages to tables in a timely manner, ensuring all orders are correct and complete.

Table Maintenance: Clear empty plates, refill drinks, and maintain a clean and tidy table throughout the meal.

Handling Payments: Process guest payments through the POS system, ensuring accuracy and efficiency.

Customer Assistance: Address and resolve guest concerns or special requests in a courteous and professional manner.

Collaborating with Team Members: Work with fellow servers, bussers, and kitchen staff to ensure smooth service.

Maintaining Cleanliness: Keep the service area organized and clean, including the server station and dining areas.

Adhering to Dress Code: Ensure uniform is clean, presentable, and in compliance with establishment standards.

Previous server or waitstaff experience in a restaurant or event venue.

Passion for hospitality and guest experience.

Hands-on experience with customer payments and transactions.

Attention to cleanliness and safety.

Patience and a customer-oriented approach.

Excellent people skills with a friendly attitude.

Responsible, trustworthy, and team player qualities.

Physical ability and stamina to carry trays and stand for long periods of time and carry/lift heavy items.

Experienced with mulitple POS systems.