Cook - Pastry
Basic knowledge of creating pastries and cooking techniques.
Responsibilities
Pastry Cooks are responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of the kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers' expectations.
Responsibilities
* Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment.
* Preparing ingredients and handling baking and other kitchen equipment.
* Creating pastries, baked goods, and confections, by following a set recipe.
* Decorating pastries and desserts to ensure beautiful and tasteful presentation.
* Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions.
* Monitoring the stock of baking ingredients.
* Ensuring their section of the kitchen adheres to safety and health regulations.
Requirements
* Post-secondary training at a culinary institution.
* Certificate in culinary arts, pastry-making, baking, or relevant field.
* 2 or more years' experience working within the food industry as a Pastry Chef, Baker, or relevant role.
* Working knowledge of baking techniques and the pastry-making process.
* Creative ability with artistic skill in decorating cakes and other desserts.
* Keen attention to detail.
* In-depth knowledge of sanitation principles, food preparation, and nutrition.
We’re seeking quality talent for a wide range of roles.
*Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.