Find hourly work that fits your lifestyle
Working with Jitjatjo means having access to a variety of part time jobs near you. Unlike an old-school staffing agency, our Flex app gives you the control to find and accept the best gigs that match your skills, location, and schedule.
Flexible Work and Instant Pay*.
Available positions open now
Jitjatjo hires workers for a variety of temporary positions, across multiple industries. New openings for part time jobs are updated regularly within the Flex by Jitjatjo app.
New Jersey
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Clean and maintain designated areas using various methods and supplies.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Receive, unload, and verify deliveries. Process merchandise and manage stockroom.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Transport food, beverages, condiments, and utensils to seated guests from kitchens.
Transport food, beverages, condiments, and utensils to seated guests from kitchens.
Clean and maintain designated areas using various methods and supplies.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Clean and maintain designated areas using various methods and supplies.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Clean and maintain designated areas using various methods and supplies.
Clean and maintain designated areas using various methods and supplies.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Clean and maintain designated areas using various methods and supplies.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Cleans and resets guest dining areas. Provides general FOH support to serving staff.
Cleans and resets guest dining areas. Provides general FOH support to serving staff.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Transport food, beverages, condiments, and utensils to seated guests from kitchens.
Transport food, beverages, condiments, and utensils to seated guests from kitchens.
Clean and maintain designated areas using various methods and supplies.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Cleans and resets guest dining areas. Provides general FOH support to serving staff.
Cleans and resets guest dining areas. Provides general FOH support to serving staff.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Fulfill customer orders by locating, picking, and packing merchandise.
Greet customers, handle complaints, process orders, and high-volume customer service.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Receive, unload, and verify deliveries. Process merchandise and manage stockroom.
Serves beer, wine, and mixed drinks. Can verify patrons legal age.
Cleans and resets guest dining areas. Provides general FOH support to serving staff.
Cleans and resets guest dining areas. Provides general FOH support to serving staff.
Manages customer transactions via POS and provides friendly service.
Manages customer transactions via POS and provides friendly service.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Clean and maintain designated areas using various methods and supplies.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Receive, unload, and verify deliveries. Process merchandise and manage stockroom.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Clean and maintain designated areas using various methods and supplies.
Clean and maintain designated areas using various methods and supplies.
Clean and maintain designated areas using various methods and supplies.
Clean and maintain designated areas using various methods and supplies.
Cleaning by sweeping, vacuuming, dusting, mopping, and wiping surfaces.
Cleaning, disinfecting, sanitizing businesses with spray/fogging equipment.
Clean and maintain designated areas using various methods and supplies.
Clean and maintain designated areas using various methods and supplies.
Clean and maintain designated areas using various methods and supplies.
Clean and maintain designated areas using various methods and supplies.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Greet customers, handle complaints, process orders, and high-volume customer service.
Receive, unload, and verify deliveries. Process merchandise and manage stockroom.
Serves beer, wine, and mixed drinks. Can verify patrons legal age.
Serves beer, wine, and mixed drinks. Can verify patrons legal age.
Manages customer transactions via POS and provides friendly service.
Manages customer transactions via POS and provides friendly service.
Manages customer transactions via POS and provides friendly service.
An organized multi-tasker that manages & directs an on-site team.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Prepare food orders at counter and basic order preparation.
Prepare food orders at counter and basic order preparation.
Deliver high-volume tray, food, and beverage orders to customers.
We’re seeking quality talent for a wide range of roles.
*Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.