logo-jjj-us
logo

Find hourly work that fits your lifestyle

Working with Jitjatjo means having access to a variety of part time jobs near you. Unlike an old-school staffing agency, our Flex app gives you the control to find and accept the best gigs that match your skills, location, and schedule.

Flexible Work and Instant Pay*.

introducing
Apply Now

Available positions open now

Jitjatjo hires workers for a variety of temporary positions, across multiple industries. New openings for part time jobs are updated regularly within the Flex by Jitjatjo app.

Manages customer transactions and provides friendly service.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Keep the FOH area clean, well organized, and presentable.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Maintain cleanliness and order of busy kitchen or common areas.
Receive, unload, and verify deliveries. Process merchandise and manage stockroom.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Keep the FOH area clean, well organized, and presentable.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Maintain cleanliness and order of busy kitchen or common areas.
Manages customer transactions and provides friendly service.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Keep the FOH area clean, well organized, and presentable.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Maintain cleanliness and order of busy kitchen or common areas.
Manages customer transactions and provides friendly service.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Keep the FOH area clean, well organized, and presentable.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Maintain cleanliness and order of busy kitchen or common areas.
Manages customer transactions and provides friendly service.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Maintain cleanliness and order of busy kitchen or common areas.
Takes dining orders, food/beverage knowledge, and basic cleaning duties.
Takes dining orders, food/beverage knowledge, and basic cleaning duties.
Manages customer transactions and provides friendly service.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Fulfill customer orders by locating, picking, and packing merchandise.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Keep the FOH area clean, well organized, and presentable.
Receive, unload, and verify deliveries. Process merchandise and manage stockroom.
Takes dining orders, food/beverage knowledge, and basic cleaning duties.
Takes dining orders, food/beverage knowledge, and basic cleaning duties.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Keep the FOH area clean, well organized, and presentable.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Maintain cleanliness and order of busy kitchen or common areas.
Basic knowledge of coffee beverages and commercial espresso machines.
Basic knowledge of coffee beverages and commercial espresso machines.
Basic knowledge of coffee beverages and commercial espresso machines.
Basic knowledge of coffee beverages and commercial espresso machines.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Manages customer transactions and provides friendly service.
Manages customer transactions and provides friendly service.
Manages customer transactions and provides friendly service.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Keep the FOH area clean, well organized, and presentable.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Maintain cleanliness and order of busy kitchen or common areas.
Basic knowledge of coffee beverages and commercial espresso machines.
Basic knowledge of coffee beverages and commercial espresso machines.
Basic knowledge of coffee beverages and commercial espresso machines.
Basic knowledge of coffee beverages and commercial espresso machines.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Keep the FOH area clean, well organized, and presentable.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Maintain cleanliness and order of busy kitchen or common areas.
Basic knowledge of coffee beverages and commercial espresso machines.
Basic knowledge of coffee beverages and commercial espresso machines.
Basic knowledge of coffee beverages and commercial espresso machines.
Basic knowledge of coffee beverages and commercial espresso machines.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Manages customer transactions and provides friendly service.
Manages customer transactions and provides friendly service.
Manages customer transactions and provides friendly service.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Keep the FOH area clean, well organized, and presentable.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Maintain cleanliness and order of busy kitchen or common areas.
Basic knowledge of coffee beverages and commercial espresso machines.
Basic knowledge of coffee beverages and commercial espresso machines.
Basic knowledge of coffee beverages and commercial espresso machines.
Basic knowledge of coffee beverages and commercial espresso machines.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Manages customer transactions and provides friendly service.
Manages customer transactions and provides friendly service.
Manages customer transactions and provides friendly service.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Keep the FOH area clean, well organized, and presentable.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Maintain cleanliness and order of busy kitchen or common areas.
Basic knowledge of coffee beverages and commercial espresso machines.
Basic knowledge of coffee beverages and commercial espresso machines.
Basic knowledge of coffee beverages and commercial espresso machines.
Basic knowledge of coffee beverages and commercial espresso machines.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Manages customer transactions and provides friendly service.
Manages customer transactions and provides friendly service.
Manages customer transactions and provides friendly service.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Maintain cleanliness and order of busy kitchen or common areas.
Greet customers on arrival and deter theft via visual observation.
Basic knowledge of coffee beverages and commercial espresso machines.
Basic knowledge of coffee beverages and commercial espresso machines.
Basic knowledge of coffee beverages and commercial espresso machines.
Basic knowledge of coffee beverages and commercial espresso machines.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Manages customer transactions and provides friendly service.
Manages customer transactions and provides friendly service.
Manages customer transactions and provides friendly service.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Keep the FOH area clean, well organized, and presentable.
Basic knowledge of coffee beverages and commercial espresso machines.
Basic knowledge of coffee beverages and commercial espresso machines.
Basic knowledge of coffee beverages and commercial espresso machines.
Basic knowledge of coffee beverages and commercial espresso machines.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Serves beer, wine, and mixed drinks. Can verify patrons legal age.
Manages customer transactions via POS and provides friendly service.
Manages customer transactions via POS and provides friendly service.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Keep the FOH area clean, well organized, and presentable.
Preparation of food in designated stand, safely, quickly and efficiently
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Maintain cleanliness and order of busy kitchen or common areas.
Deliver high-volume tray, food, and beverage orders to customers.

We’re seeking quality talent for a wide range of roles.

*Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.