Find hourly work that fits your lifestyle
Working with Jitjatjo means having access to a variety of part time jobs near you. Unlike an old-school staffing agency, our Flex app gives you the control to find and accept the best gigs that match your skills, location, and schedule.
Flexible Work and On-demand Pay*.
Available positions open now
Jitjatjo hires workers for a variety of temporary positions, across multiple industries. New openings for part time jobs are updated regularly within the Flex by Jitjatjo app.
Connecticut
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Upkeep and maintenance of kitchen and dining areas in both commercial and hospitality environments. Support in kitchens, cafeterias, or dining spaces, particularly in ensuring that the environment stays clean, organized, and fully stocked.
Upkeep and maintenance of kitchen and dining areas in both commercial and hospitality environments. Support in kitchens, cafeterias, or dining spaces, particularly in ensuring that the environment stays clean, organized, and fully stocked.
Overseeing the receiving, sorting, and storage of merchandise in a high-volume warehouse or distribution center. Advanced knowledge of inventory management, stock handling, and warehouse safety protocols. It is suited for individuals with experience in logistics or warehouse operations. Ensures that products are properly checked in, inventoried, and stored according to best practices.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Upkeep and maintenance of kitchen and dining areas in both commercial and hospitality environments. Support in kitchens, cafeterias, or dining spaces, particularly in ensuring that the environment stays clean, organized, and fully stocked.
Upkeep and maintenance of kitchen and dining areas in both commercial and hospitality environments. Support in kitchens, cafeterias, or dining spaces, particularly in ensuring that the environment stays clean, organized, and fully stocked.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Upkeep and maintenance of kitchen and dining areas in both commercial and hospitality environments. Support in kitchens, cafeterias, or dining spaces, particularly in ensuring that the environment stays clean, organized, and fully stocked.
Upkeep and maintenance of kitchen and dining areas in both commercial and hospitality environments. Support in kitchens, cafeterias, or dining spaces, particularly in ensuring that the environment stays clean, organized, and fully stocked.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Upkeep and maintenance of kitchen and dining areas in both commercial and hospitality environments. Support in kitchens, cafeterias, or dining spaces, particularly in ensuring that the environment stays clean, organized, and fully stocked.
Upkeep and maintenance of kitchen and dining areas in both commercial and hospitality environments. Support in kitchens, cafeterias, or dining spaces, particularly in ensuring that the environment stays clean, organized, and fully stocked.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Upkeep and maintenance of kitchen and dining areas in both commercial and hospitality environments. Support in kitchens, cafeterias, or dining spaces, particularly in ensuring that the environment stays clean, organized, and fully stocked.
Upkeep and maintenance of kitchen and dining areas in both commercial and hospitality environments. Support in kitchens, cafeterias, or dining spaces, particularly in ensuring that the environment stays clean, organized, and fully stocked.
Casual dining settings, such as a restaurant, providing guests with a comfortable and efficient dining experience. This role is centered around ensuring that each guest receives timely service, food, and beverages and that the dining area is kept neat and welcoming. Handle multiple tables, take orders, deliver food, and ensure the overall satisfaction of the guest during their meal.
Casual dining settings, such as a restaurant, providing guests with a comfortable and efficient dining experience. This role is centered around ensuring that each guest receives timely service, food, and beverages and that the dining area is kept neat and welcoming. Handle multiple tables, take orders, deliver food, and ensure the overall satisfaction of the guest during their meal.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Responsible for efficiently picking, packing, and preparing products for delivery or pickup. This role is ideal for retail environments, online order fulfillment, or grocery store delivery services. The role emphasizes accuracy, speed, and customer satisfaction while ensuring that products are properly handled and delivered to customers in a timely manner.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Casual dining settings, such as a restaurant, providing guests with a comfortable and efficient dining experience. This role is centered around ensuring that each guest receives timely service, food, and beverages and that the dining area is kept neat and welcoming. Handle multiple tables, take orders, deliver food, and ensure the overall satisfaction of the guest during their meal.
Casual dining settings, such as a restaurant, providing guests with a comfortable and efficient dining experience. This role is centered around ensuring that each guest receives timely service, food, and beverages and that the dining area is kept neat and welcoming. Handle multiple tables, take orders, deliver food, and ensure the overall satisfaction of the guest during their meal.
Overseeing the receiving, sorting, and storage of merchandise in a high-volume warehouse or distribution center. Advanced knowledge of inventory management, stock handling, and warehouse safety protocols. It is suited for individuals with experience in logistics or warehouse operations. Ensures that products are properly checked in, inventoried, and stored according to best practices.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.
Provides beverage service in a fast-paced, large-scale event setting, typically offering beer, wine, and light mixed drinks. Operates in a high-volume environment where speed and organization are key, while ensuring an enjoyable guest experience. May be required to prepare simple specialty drinks and restock inventory throughout service.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
Preparing high-demand, fast-service foods in a high-energy, stadium, or event setting. Experience grilling, deep frying, and assembling foods like hot dogs, burgers, chicken, fries, and other classic concession-style dishes. Ensures quick and efficient cooking while maintaining food quality and cleanliness, with a strong focus on food safety and customer satisfaction in a fast-paced environment.
Preparing ingredients and assembling basic food items for high-volume events like stadiums, fairs, and concerts. The job includes tasks such as chopping, slicing, steaming, and organizing ingredients, as well as reheating pre-cooked foods, assembling ready-to-serve items, and keeping the workstation clean and stocked.
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Responsible for efficiently picking, packing, and preparing products for delivery or pickup. This role is ideal for retail environments, online order fulfillment, or grocery store delivery services. The role emphasizes accuracy, speed, and customer satisfaction while ensuring that products are properly handled and delivered to customers in a timely manner.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Upkeep and maintenance of kitchen and dining areas in both commercial and hospitality environments. Support in kitchens, cafeterias, or dining spaces, particularly in ensuring that the environment stays clean, organized, and fully stocked.
Upkeep and maintenance of kitchen and dining areas in both commercial and hospitality environments. Support in kitchens, cafeterias, or dining spaces, particularly in ensuring that the environment stays clean, organized, and fully stocked.
Casual dining settings, such as a restaurant, providing guests with a comfortable and efficient dining experience. This role is centered around ensuring that each guest receives timely service, food, and beverages and that the dining area is kept neat and welcoming. Handle multiple tables, take orders, deliver food, and ensure the overall satisfaction of the guest during their meal.
Casual dining settings, such as a restaurant, providing guests with a comfortable and efficient dining experience. This role is centered around ensuring that each guest receives timely service, food, and beverages and that the dining area is kept neat and welcoming. Handle multiple tables, take orders, deliver food, and ensure the overall satisfaction of the guest during their meal.
Overseeing the receiving, sorting, and storage of merchandise in a high-volume warehouse or distribution center. Advanced knowledge of inventory management, stock handling, and warehouse safety protocols. It is suited for individuals with experience in logistics or warehouse operations. Ensures that products are properly checked in, inventoried, and stored according to best practices.
We’re seeking quality talent for a wide range of roles.
*On-demand pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.