Find hourly work that fits your lifestyle
Working with Jitjatjo means having access to a variety of part time jobs near you. Unlike an old-school staffing agency, our Flex app gives you the control to find and accept the best gigs that match your skills, location, and schedule.
Flexible Work and Instant Pay*.
Available positions open now
Jitjatjo hires workers for a variety of temporary positions, across multiple industries. New openings for part time jobs are updated regularly within the Flex by Jitjatjo app.
Virginia
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Transport food, beverages, condiments, and utensils to seated guests from kitchens.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Cleans and resets guest dining areas. Provides general FOH support to serving staff.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Transport food, beverages, condiments, and utensils to seated guests from kitchens.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Cleans and resets guest dining areas. Provides general FOH support to serving staff.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Greet customers, handle complaints, process orders, and high-volume customer service.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Serves beer, wine, and mixed drinks. Can verify patrons legal age.
Cleans and resets guest dining areas. Provides general FOH support to serving staff.
Manages customer transactions via POS and provides friendly service.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic experience in managing a cloakroom and customer service.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Receive, unload, and verify deliveries. Process merchandise and manage stockroom.
Assist bartender setup, prep, restock, clean and break-down bar.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic experience in managing a cloakroom and customer service.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic experience in managing a cloakroom and customer service.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Cleaning, disinfecting, sanitizing businesses with spray/fogging equipment.
Cleaning, disinfecting, sanitizing businesses with spray/fogging equipment.
Clean and maintain designated areas using various methods and supplies.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic experience in managing a cloakroom and customer service.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Assist bartender setup, prep, restock, clean and break-down bar.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic experience in managing a cloakroom and customer service.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Takes dining orders, food/beverage knowledge, and basic cleaning duties.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Fulfill customer orders by locating, picking, and packing merchandise.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Receive, unload, and verify deliveries. Process merchandise and manage stockroom.
Takes dining orders, food/beverage knowledge, and basic cleaning duties.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Serves beer, wine, and mixed drinks. Can verify patrons legal age.
Manages customer transactions via POS and provides friendly service.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Prepare food orders at counter and basic order preparation.
Fulfill customer orders by locating, picking, and packing merchandise.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Deliver high-volume tray, food, and beverage orders to customers.
We’re seeking quality talent for a wide range of roles.
*Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.