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Find hourly work that fits your lifestyle

Working with Jitjatjo means having access to a variety of part time jobs near you. Unlike an old-school staffing agency, our Flex app gives you the control to find and accept the best gigs that match your skills, location, and schedule.

Flexible Work and Instant Pay*.

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Available positions open now

Jitjatjo hires workers for a variety of temporary positions, across multiple industries. New openings for part time jobs are updated regularly within the Flex by Jitjatjo app.

Basic knowledge of coffee beverages and commercial espresso machines.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Buffet, banquet, and synchronized service. Setup/breakdown.
Manages customer transactions and provides friendly service.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic experience in managing a cloakroom and customer service.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Maintain cleanliness and order of busy kitchen or common areas.
Receive, unload, and verify deliveries. Process merchandise and manage stockroom.
Assist bartender setup, prep, restock, clean and break-down bar.
Basic knowledge of coffee beverages and commercial espresso machines.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Buffet, banquet, and synchronized service. Setup/breakdown.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic experience in managing a cloakroom and customer service.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Transport food, beverages, condiments, and utensils to seated guests from kitchens.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Maintain cleanliness and order of busy kitchen or common areas.
Basic knowledge of coffee beverages and commercial espresso machines.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Manages customer transactions and provides friendly service.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic experience in managing a cloakroom and customer service.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Maintain cleanliness and order of busy kitchen or common areas.
Clean and maintain designated areas using various methods and supplies.
Basic knowledge of coffee beverages and commercial espresso machines.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Manages customer transactions and provides friendly service.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic experience in managing a cloakroom and customer service.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Clean and maintain designated areas using various methods and supplies.
Maintain cleanliness and order of busy kitchen or common areas.
Assist bartender setup, prep, restock, clean and break-down bar.
Basic knowledge of coffee beverages and commercial espresso machines.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Cleans and resets guest dining areas. Provides general FOH support to serving staff.
Manages customer transactions and provides friendly service.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic experience in managing a cloakroom and customer service.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Transport food, beverages, condiments, and utensils to seated guests from kitchens.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Meet, greet, and welcome guests before seating them.
Maintain cleanliness and order of busy kitchen or common areas.
Takes dining orders, food/beverage knowledge, and basic cleaning duties.
Basic knowledge of coffee beverages and commercial espresso machines.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Cleans and resets guest dining areas. Provides general FOH support to serving staff.
Manages customer transactions and provides friendly service.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Fulfill customer orders by locating, picking, and packing merchandise.
Greet customers, handle complaints, process orders, and high-volume customer service.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Receive, unload, and verify deliveries. Process merchandise and manage stockroom.
Takes dining orders, food/beverage knowledge, and basic cleaning duties.
Basic knowledge of coffee beverages and commercial espresso machines.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Serves beer, wine, and mixed drinks. Can verify patrons legal age.
Cleans and resets guest dining areas. Provides general FOH support to serving staff.
Manages customer transactions via POS and provides friendly service.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Prepare food orders at counter and basic order preparation.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Meet, greet, and welcome guests before seating them.
Maintain cleanliness and order of busy kitchen or common areas.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Buffet, banquet, and synchronized service. Setup/breakdown.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic experience in managing a cloakroom and customer service.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Maintain cleanliness and order of busy kitchen or common areas.
Assist bartender setup, prep, restock, clean and break-down bar.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Buffet, banquet, and synchronized service. Setup/breakdown.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic experience in managing a cloakroom and customer service.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic experience in managing a cloakroom and customer service.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Maintain cleanliness and order of busy kitchen or common areas.
Cleaning, disinfecting, sanitizing businesses with spray/fogging equipment.
Cleaning, disinfecting, sanitizing businesses with spray/fogging equipment.
Clean and maintain designated areas using various methods and supplies.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic experience in managing a cloakroom and customer service.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Maintain cleanliness and order of busy kitchen or common areas.
Assist bartender setup, prep, restock, clean and break-down bar.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Basic experience in managing a cloakroom and customer service.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Maintain cleanliness and order of busy kitchen or common areas.
Takes dining orders, food/beverage knowledge, and basic cleaning duties.
Greet customers on arrival and deter theft via visual observation.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Takes dining orders, food/beverage knowledge, and basic cleaning duties.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Serves beer, wine, and mixed drinks. Can verify patrons legal age.
Manages customer transactions via POS and provides friendly service.
Basic buffet, banquet, and synchronized service. Setup/breakdown.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Prepare food orders at counter and basic order preparation.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keep the FOH area clean, well organized, and presentable.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Maintain cleanliness and order of busy kitchen or common areas.
Deliver high-volume tray, food, and beverage orders to customers.
Deliver high-volume tray, food, and beverage orders to customers.

We’re seeking quality talent for a wide range of roles.

*Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.