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Working with Ideal Flex Work means having access to a variety of part time jobs near you. Unlike an old-school staffing agency, our Ideal Flex Work app gives you the control to find and accept the best gigs that match your skills, location, and schedule.
Flexible Work and On-demand Pay*.
Available positions open now
Ideal hires workers for a variety of temporary positions, across multiple industries. New openings for part time jobs are updated regularly within the Ideal Flex Work app.
Texas
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
General upkeep of common spaces, such as offices, lobbies, and hallways. This role is typically for smaller cleaning tasks that require routine maintenance.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
General upkeep of common spaces, such as offices, lobbies, and hallways. This role is typically for smaller cleaning tasks that require routine maintenance.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
General upkeep of common spaces, such as offices, lobbies, and hallways. This role is typically for smaller cleaning tasks that require routine maintenance.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
General upkeep of common spaces, such as offices, lobbies, and hallways. This role is typically for smaller cleaning tasks that require routine maintenance.
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
General upkeep of common spaces, such as offices, lobbies, and hallways. This role is typically for smaller cleaning tasks that require routine maintenance.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
General upkeep of common spaces, such as offices, lobbies, and hallways. This role is typically for smaller cleaning tasks that require routine maintenance.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Work with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.
Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards.
Light, routine tasks necessary for maintaining a tidy environment during an event. It is more limited than roles like General Cleaner, which involve broader cleaning responsibilities across multiple spaces. This is perfect for clients looking for minimal support, specifically around event cleanliness.
General upkeep of common spaces, such as offices, lobbies, and hallways. This role is typically for smaller cleaning tasks that require routine maintenance.
Support setting up, breaking down, and maintaining event, venue, and office spaces, ensuring a smooth flow during the event itself. Responsible for providing general labor and event-specific maintenance.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Managing guests' personal belongings, ensuring a smooth and secure check-in/check-out process at events or dining venues. Attention to detail, excellent customer service, and the ability to maintain a friendly, welcoming attitude while handling guests' coats, bags, and other personal items in a busy, fast-paced environment.
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Entry-level role in the kitchen, performing a variety of basic tasks to support cooks and chefs. This role is ideal for someone with a strong work ethic and the ability to multitask across different areas of the kitchen, including inventory management, basic prep work, and assisting with cleaning and sanitation.
Upkeep and maintenance of kitchen and dining areas in both commercial and hospitality environments. Support in kitchens, cafeterias, or dining spaces, particularly in ensuring that the environment stays clean, organized, and fully stocked.
Supports bartenders by ensuring the bar is well-stocked and operating smoothly. Responsible for replenishing liquor, stocking ice, maintaining cleanliness, and assisting with service during peak hours. Provides essential support to the bar team, ensuring guests are served promptly.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.
Managing guests' personal belongings, ensuring a smooth and secure check-in/check-out process at events or dining venues. Attention to detail, excellent customer service, and the ability to maintain a friendly, welcoming attitude while handling guests' coats, bags, and other personal items in a busy, fast-paced environment.
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Prepares high-quality meals in a high-volume catering environment, such as for weddings, corporate parties, and galas. Expertise in a variety of cooking techniques to serve large guest counts—sometimes 500+ guests. Manage multiple cooking stations, execute dishes quickly, and work as part of a large team to ensure service runs smoothly and efficiently, all while maintaining high standards of food safety and presentation.
Preparing ingredients and components for large-scale catered events. Expertise in ingredient preparation, food storage, and the assembly of items that will be served at high-volume events—sometimes 500+ guests, such as weddings, galas, and corporate functions. Ensures that everything is ready for the line cooks and event chefs to execute seamlessly during service.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Entry-level role in the kitchen, performing a variety of basic tasks to support cooks and chefs. This role is ideal for someone with a strong work ethic and the ability to multitask across different areas of the kitchen, including inventory management, basic prep work, and assisting with cleaning and sanitation.
Upkeep and maintenance of kitchen and dining areas in both commercial and hospitality environments. Support in kitchens, cafeterias, or dining spaces, particularly in ensuring that the environment stays clean, organized, and fully stocked.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Managing guests' personal belongings, ensuring a smooth and secure check-in/check-out process at events or dining venues. Attention to detail, excellent customer service, and the ability to maintain a friendly, welcoming attitude while handling guests' coats, bags, and other personal items in a busy, fast-paced environment.
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Entry-level role in the kitchen, performing a variety of basic tasks to support cooks and chefs. This role is ideal for someone with a strong work ethic and the ability to multitask across different areas of the kitchen, including inventory management, basic prep work, and assisting with cleaning and sanitation.
Upkeep and maintenance of kitchen and dining areas in both commercial and hospitality environments. Support in kitchens, cafeterias, or dining spaces, particularly in ensuring that the environment stays clean, organized, and fully stocked.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Managing guests' personal belongings, ensuring a smooth and secure check-in/check-out process at events or dining venues. Attention to detail, excellent customer service, and the ability to maintain a friendly, welcoming attitude while handling guests' coats, bags, and other personal items in a busy, fast-paced environment.
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Entry-level role in the kitchen, performing a variety of basic tasks to support cooks and chefs. This role is ideal for someone with a strong work ethic and the ability to multitask across different areas of the kitchen, including inventory management, basic prep work, and assisting with cleaning and sanitation.
Upkeep and maintenance of kitchen and dining areas in both commercial and hospitality environments. Support in kitchens, cafeterias, or dining spaces, particularly in ensuring that the environment stays clean, organized, and fully stocked.
Supports bartenders by ensuring the bar is well-stocked and operating smoothly. Responsible for replenishing liquor, stocking ice, maintaining cleanliness, and assisting with service during peak hours. Provides essential support to the bar team, ensuring guests are served promptly.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Managing guests' personal belongings, ensuring a smooth and secure check-in/check-out process at events or dining venues. Attention to detail, excellent customer service, and the ability to maintain a friendly, welcoming attitude while handling guests' coats, bags, and other personal items in a busy, fast-paced environment.
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Managing high-volume customer interactions in a fast-paced environment, often at large events, stadiums, or arenas. Work quickly and efficiently while ensuring that the work area is kept organized and stocked. Handling customer orders, processing electronic payments, and assisting with any guest concerns in a high-demand setting.
First point of contact for guests in a restaurant setting. Managing the flow of guests, overseeing table rotations, and ensuring the overall efficiency of seating arrangements. Excel in high-pressure environments, maintaining a calm and welcoming demeanor while ensuring that guests are seated promptly and the dining experience runs smoothly.
Upkeep and maintenance of kitchen and dining areas in both commercial and hospitality environments. Support in kitchens, cafeterias, or dining spaces, particularly in ensuring that the environment stays clean, organized, and fully stocked.
Casual dining settings, such as a restaurant, providing guests with a comfortable and efficient dining experience. This role is centered around ensuring that each guest receives timely service, food, and beverages and that the dining area is kept neat and welcoming. Handle multiple tables, take orders, deliver food, and ensure the overall satisfaction of the guest during their meal.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
Casual dining settings, such as a restaurant, providing guests with a comfortable and efficient dining experience. This role is centered around ensuring that each guest receives timely service, food, and beverages and that the dining area is kept neat and welcoming. Handle multiple tables, take orders, deliver food, and ensure the overall satisfaction of the guest during their meal.
Supports bartenders by ensuring the bar is well-stocked and operating smoothly. Responsible for replenishing liquor, stocking ice, maintaining cleanliness, and assisting with service during peak hours. Provides essential support to the bar team, ensuring guests are served promptly.
Prepares and serves a variety of coffee and espresso-based drinks in a fast-paced environment. Capable of using standard coffee equipment and ensuring a high level of customer satisfaction through quality beverages and excellent service. Works well under pressure while maintaining cleanliness and organization.
Works in both high-volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.
Provides beverage service in a fast-paced, large-scale event setting, typically offering beer, wine, and light mixed drinks. Operates in a high-volume environment where speed and organization are key, while ensuring an enjoyable guest experience. May be required to prepare simple specialty drinks and restock inventory throughout service.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Handling payments accurately and efficiently while providing excellent customer service. In addition to handling cash and electronic payments, ensure a smooth transaction experience for every guest. Expertise in using various POS systems.
Managing guests' personal belongings, ensuring a smooth and secure check-in/check-out process at events or dining venues. Attention to detail, excellent customer service, and the ability to maintain a friendly, welcoming attitude while handling guests' coats, bags, and other personal items in a busy, fast-paced environment.
Preparing high-demand, fast-service foods in a high-energy, stadium, or event setting. Experience grilling, deep frying, and assembling foods like hot dogs, burgers, chicken, fries, and other classic concession-style dishes. Ensures quick and efficient cooking while maintaining food quality and cleanliness, with a strong focus on food safety and customer satisfaction in a fast-paced environment.
Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. A deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation.
Fast-paced, high-volume kitchen, preparing meals for a restaurant or corporate dining setting. Proficiency in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiar with different stations on the line, have strong knife skills, and possess the ability to execute dishes to high standards under pressure. They must ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.
Prepares high-quality meals in a high-volume catering environment, such as for weddings, corporate parties, and galas. Expertise in a variety of cooking techniques to serve large guest counts—sometimes 500+ guests. Manage multiple cooking stations, execute dishes quickly, and work as part of a large team to ensure service runs smoothly and efficiently, all while maintaining high standards of food safety and presentation.
Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
Preparing ingredients and components for large-scale catered events. Expertise in ingredient preparation, food storage, and the assembly of items that will be served at high-volume events—sometimes 500+ guests, such as weddings, galas, and corporate functions. Ensures that everything is ready for the line cooks and event chefs to execute seamlessly during service.
Managing high-volume customer interactions in a fast-paced environment, often at large events, stadiums, or arenas. Work quickly and efficiently while ensuring that the work area is kept organized and stocked. Handling customer orders, processing electronic payments, and assisting with any guest concerns in a high-demand setting.
Managing high-volume customer interactions in a fast-paced environment, often at large events, stadiums, or arenas. Work quickly and efficiently while ensuring that the work area is kept organized and stocked. Handling customer orders, processing electronic payments, and assisting with any guest concerns in a high-demand setting.
Primarily responsible for ensuring that buffet or cafeteria-style settings run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown.
First point of contact for guests in a restaurant setting. Managing the flow of guests, overseeing table rotations, and ensuring the overall efficiency of seating arrangements. Excel in high-pressure environments, maintaining a calm and welcoming demeanor while ensuring that guests are seated promptly and the dining experience runs smoothly.
Upkeep and maintenance of kitchen and dining areas in both commercial and hospitality environments. Support in kitchens, cafeterias, or dining spaces, particularly in ensuring that the environment stays clean, organized, and fully stocked.
Casual dining settings, such as a restaurant, providing guests with a comfortable and efficient dining experience. This role is centered around ensuring that each guest receives timely service, food, and beverages and that the dining area is kept neat and welcoming. Handle multiple tables, take orders, deliver food, and ensure the overall satisfaction of the guest during their meal.
We're seeking quality talent for a wide range of roles.
*On-demand pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.