Find hourly work that fits your lifestyle
Working with Jitjatjo means having access to a variety of part time jobs near you. Unlike an old-school staffing agency, our Flex app gives you the control to find and accept the best gigs that match your skills, location, and schedule.
Flexible Work and Instant Pay*.
Available positions open now
Jitjatjo hires workers for a variety of temporary positions, across multiple industries. New openings for part time jobs are updated regularly within the Flex by Jitjatjo app.
Illinois
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Clean and maintain designated areas using various methods and supplies.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Cleans and resets guest dining areas. Provides general FOH support to serving staff.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Cleans and resets guest dining areas. Provides general FOH support to serving staff.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Serves beer, wine and non-alcoholic drinks. Can verify patrons legal age.
Cleans and resets guest dining areas. Provides general FOH support to serving staff.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
● Assist onsite management with overseeing event operations to ensure activities run
smoothly and efficiently
● Sign in and sign out temporary workers, maintaining accurate attendance records
● Direct and assign tasks to temporary staff based on event needs
● Serve as the primary point of contact for on-site staff and address any immediate
concerns
● Assist with setup and breakdown of event equipment and materials as needed
● Coordinate with event managers and other stakeholders to ensure alignment with event
objectives
● Monitor staff performance and provide feedback to improve efficiency
● Ensure compliance with safety regulations and event protocols
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Receive, unload, and verify deliveries. Process merchandise and manage stockroom.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Transport food, beverages, condiments, and utensils to seated guests from kitchens.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
● Assist onsite management with overseeing event operations to ensure activities run
smoothly and efficiently
● Sign in and sign out temporary workers, maintaining accurate attendance records
● Direct and assign tasks to temporary staff based on event needs
● Serve as the primary point of contact for on-site staff and address any immediate
concerns
● Assist with setup and breakdown of event equipment and materials as needed
● Coordinate with event managers and other stakeholders to ensure alignment with event
objectives
● Monitor staff performance and provide feedback to improve efficiency
● Ensure compliance with safety regulations and event protocols
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Clean and maintain designated areas using various methods and supplies.
Fulfill customer orders by locating, picking, and packing merchandise.
Clean and maintain designated areas using various methods and supplies.
● Assist onsite management with overseeing event operations to ensure activities run
smoothly and efficiently
● Sign in and sign out temporary workers, maintaining accurate attendance records
● Direct and assign tasks to temporary staff based on event needs
● Serve as the primary point of contact for on-site staff and address any immediate
concerns
● Assist with setup and breakdown of event equipment and materials as needed
● Coordinate with event managers and other stakeholders to ensure alignment with event
objectives
● Monitor staff performance and provide feedback to improve efficiency
● Ensure compliance with safety regulations and event protocols
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Clean and maintain designated areas using various methods and supplies.
Provides visual & audible observation of patients at the direction of a RN
Provides visual & audible observation of patients at the direction of a RN
Provides visual & audible observation of patients at the direction of a RN
Transports patients, lab specimens, and medical equipment/supplies.
Transports patients, lab specimens, and medical equipment/supplies.
Transports patients, lab specimens, and medical equipment/supplies.
● Assist onsite management with overseeing event operations to ensure activities run
smoothly and efficiently
● Sign in and sign out temporary workers, maintaining accurate attendance records
● Direct and assign tasks to temporary staff based on event needs
● Serve as the primary point of contact for on-site staff and address any immediate
concerns
● Assist with setup and breakdown of event equipment and materials as needed
● Coordinate with event managers and other stakeholders to ensure alignment with event
objectives
● Monitor staff performance and provide feedback to improve efficiency
● Ensure compliance with safety regulations and event protocols
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Transport food, beverages, condiments, and utensils to seated guests from kitchens.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Greet customers on arrival and deter theft via visual observation.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Fulfill customer orders by locating, picking, and packing merchandise.
Fulfill customer orders by locating, picking, and packing merchandise.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Receive, unload, and verify deliveries. Process merchandise and manage stockroom.
Serves beer, wine, and mixed drinks. Can verify patrons legal age.
● Assist onsite management with overseeing event operations to ensure activities run
smoothly and efficiently
● Sign in and sign out temporary workers, maintaining accurate attendance records
● Direct and assign tasks to temporary staff based on event needs
● Serve as the primary point of contact for on-site staff and address any immediate
concerns
● Assist with setup and breakdown of event equipment and materials as needed
● Coordinate with event managers and other stakeholders to ensure alignment with event
objectives
● Monitor staff performance and provide feedback to improve efficiency
● Ensure compliance with safety regulations and event protocols
Manages customer transactions via POS and provides friendly service.
An organized multi-tasker that manages & directs an on-site team.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Prepare food orders at counter and basic order preparation.
Fulfill customer orders by locating, picking, and packing merchandise.
Fulfill customer orders by locating, picking, and packing merchandise.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Fulfill customer orders by locating, picking, and packing merchandise.
Preparation of food in designated stand, safely, quickly and efficiently
Transport food, beverages, condiments, and utensils to seated guests from kitchens.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Receive, unload, and verify deliveries. Process merchandise and manage stockroom.
Deliver high-volume tray, food, and beverage orders to customers.
Deliver high-volume tray, food, and beverage orders to customers.
We’re seeking quality talent for a wide range of roles.
*Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.