Find hourly work that fits your lifestyle
Working with Jitjatjo means having access to a variety of part time jobs near you. Unlike an old-school staffing agency, our Flex app gives you the control to find and accept the best gigs that match your skills, location, and schedule.
Flexible Work and Instant Pay*.
Available positions open now
Jitjatjo hires workers for a variety of temporary positions, across multiple industries. New openings for part time jobs are updated regularly within the Flex by Jitjatjo app.
Choose location
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
● Assist onsite management with overseeing event operations to ensure activities run
smoothly and efficiently
● Sign in and sign out temporary workers, maintaining accurate attendance records
● Direct and assign tasks to temporary staff based on event needs
● Serve as the primary point of contact for on-site staff and address any immediate
concerns
● Assist with setup and breakdown of event equipment and materials as needed
● Coordinate with event managers and other stakeholders to ensure alignment with event
objectives
● Monitor staff performance and provide feedback to improve efficiency
● Ensure compliance with safety regulations and event protocols
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Receive, unload, and verify deliveries. Process merchandise and manage stockroom.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Transport food, beverages, condiments, and utensils to seated guests from kitchens.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
● Assist onsite management with overseeing event operations to ensure activities run
smoothly and efficiently
● Sign in and sign out temporary workers, maintaining accurate attendance records
● Direct and assign tasks to temporary staff based on event needs
● Serve as the primary point of contact for on-site staff and address any immediate
concerns
● Assist with setup and breakdown of event equipment and materials as needed
● Coordinate with event managers and other stakeholders to ensure alignment with event
objectives
● Monitor staff performance and provide feedback to improve efficiency
● Ensure compliance with safety regulations and event protocols
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Clean and maintain designated areas using various methods and supplies.
Cleaning by sweeping, vacuuming, dusting, mopping, and wiping surfaces.
Fulfill customer orders by locating, picking, and packing merchandise.
Clean and maintain designated areas using various methods and supplies.
Clean and maintain designated areas using various methods and supplies.
● Assist onsite management with overseeing event operations to ensure activities run
smoothly and efficiently
● Sign in and sign out temporary workers, maintaining accurate attendance records
● Direct and assign tasks to temporary staff based on event needs
● Serve as the primary point of contact for on-site staff and address any immediate
concerns
● Assist with setup and breakdown of event equipment and materials as needed
● Coordinate with event managers and other stakeholders to ensure alignment with event
objectives
● Monitor staff performance and provide feedback to improve efficiency
● Ensure compliance with safety regulations and event protocols
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Provides visual & audible observation of patients at the direction of a RN
Transports patients, lab specimens, and medical equipment/supplies.
Cleans and resets guest dining areas. Provides general FOH support to serving staff.
● Assist onsite management with overseeing event operations to ensure activities run
smoothly and efficiently
● Sign in and sign out temporary workers, maintaining accurate attendance records
● Direct and assign tasks to temporary staff based on event needs
● Serve as the primary point of contact for on-site staff and address any immediate
concerns
● Assist with setup and breakdown of event equipment and materials as needed
● Coordinate with event managers and other stakeholders to ensure alignment with event
objectives
● Monitor staff performance and provide feedback to improve efficiency
● Ensure compliance with safety regulations and event protocols
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Transport food, beverages, condiments, and utensils to seated guests from kitchens.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Cleans and resets guest dining areas. Provides general FOH support to serving staff.
Fulfill customer orders by locating, picking, and packing merchandise.
Fulfill customer orders by locating, picking, and packing merchandise.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Greet customers, clear and sort merchandise, enhance the in-store customer experience.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Receive, unload, and verify deliveries. Process merchandise and manage stockroom.
Serves beer, wine, and mixed drinks. Can verify patrons legal age.
Cleans and resets guest dining areas. Provides general FOH support to serving staff.
● Assist onsite management with overseeing event operations to ensure activities run
smoothly and efficiently
● Sign in and sign out temporary workers, maintaining accurate attendance records
● Direct and assign tasks to temporary staff based on event needs
● Serve as the primary point of contact for on-site staff and address any immediate
concerns
● Assist with setup and breakdown of event equipment and materials as needed
● Coordinate with event managers and other stakeholders to ensure alignment with event
objectives
● Monitor staff performance and provide feedback to improve efficiency
● Ensure compliance with safety regulations and event protocols
Manages customer transactions via POS and provides friendly service.
An organized multi-tasker that manages & directs an on-site team.
Experienced in high-volume grill, fry, and prep stations with basic knife skills.
Station service, ingredient and food preparation using a variety of cooking and knife techniques.
Washes, peels, chops, measures, basic knife skills, temperature knowledge.
Prepare food orders at counter and basic order preparation.
Fulfill customer orders by locating, picking, and packing merchandise.
Fulfill customer orders by locating, picking, and packing merchandise.
Keeps kitchen tidy and uses dish pit to clean used dishware, serveware, and cookware.
Fulfill customer orders by locating, picking, and packing merchandise.
Preparation of food in designated stand, safely, quickly and efficiently
Transport food, beverages, condiments, and utensils to seated guests from kitchens.
Clean and maintain designated areas using various methods and supplies.
Lightweight set-up/breakdown, basic sanitation/trash disposal and cleaning.
Receive, unload, and verify deliveries. Process merchandise and manage stockroom.
Industries we work with
Spanning a wide range of sectors, our community of businesses are looking for temporary staff to start now.
Hospitality
Healthcare
Retail
Hotels
Education
Stadiums
Hiring now in cities near you
Looking to pick up gigs in your neighborhood? We partner with companies who are currently hiring workers in many cities and markets. Don’t see jobs in your town? Apply now and we’ll let you know when we start hiring in your area!
District of Columbia
Maryland
Texas
We’re seeking quality talent for a wide range of roles.
*Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.